Culinary Offerings
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Coronation Chicken Sandwich
Roasted Farmhouse Chicken, Curry Infused Sweet Onions, Brioche
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Smoked Salmon Barquette
Local Sockeye, Citrus Smoked Crème fraîche, Caper Berries
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Truffled Mushroom Quiche
Free Run Egg, Heavy Cream, Cultivated Mushrooms, Gruyère, Thyme
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Roast Beef Striploin
Arugula, Horseradish aioli, pickled onion & carrot, seven grain bread
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English Cucumber
Dill Whipped Cream Cheese, Apricot, Fennel Pollen & Pink Peppercorn, Marble Rye
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Freshly Baked Empress Raisin Scones
house-made clotted cream, strawberry preserve, lemon curd
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Raspberry & Rose Empress Tea
Raspberry cream cheese mousse, Pistachio dacquoise, rose tea gelée
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Winter Honey Mousse
Orange Marmalade, Lemon sponge, White Chocolate, bee pollen
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Passion Caramel Chocolate
Caramel Fudge, 34% Milk chocolate Ganache, Chocolate Chantilly
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Le Grand Classic
Praline Profiterole, BC Cider Poached Pear
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Juniper & Blueberry Macaron
Champagne Tea featuring a glass of Laurent Perrier Brut Cuvée 151
Royal Champagne Tea featuring a glass of Laurent Perrier Brut Rosé 157
*Prices are subject to change at any time
Tea at the Empress is also tailored to suit the tastes of our tiniest travelers aged five to twelve years. Calling all noble hearts alike to experience the grandeur and elegance of the famous Lobby Lounge and be made to feel like young royalty while participating in this coveted tradition.
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Peanut Butter and Jelly on Traditional White
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Slow Roasted Turkey on Island Harvest Bread
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English Cucumber on Brioche
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Black Forest Ham & Cheese
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Tutti Frutti Macaron - Ladybug
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Coconut Marshmallow
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Raspberry Lemonade Cupcake Rose
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Chocolate Cookie
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Cake Pop
Royal Tea per person $70